Partnering with the renowned Cycle Roasters from Lübeck, Germany, we’ve crafted a unique blend using only the highest quality beans.

Our Espresso blend combines 40% pulped natural Arabica from Fazenda Santa Cruz in Brazil and 60% from Finca Fulda in Mexico, ensuring a rich, harmonious coffee experience.

Roasted to a medium-dark profile, it reveals delicate notes of nougat and hazelnut.

To bring out the best in our coffee, we proudly use a La Marzocco machine, guaranteeing each cup is crafted to perfection.

Cycle Roasters’ direct import ensures traceability back to the source, reflecting our commitment to quality and sustainability.