We use 100% French wheat flour for our Crêpes and 100% French buckwheat flour for our Galettes, making them naturally gluten-free (however, they may contain traces of gluten due to cross-contamination)

Each batch of dough is handmade right here in our Berlin Crêperie.

To create the perfect texture and flavor, we utilize traditional French Crêpe plates, known for their superior heat retention and even cooking.

We cannot guarantee that our products are free from allergens, as cross-contamination cannot be completely ruled out. Our recipes and ingredients may change at any time. Please check with us on every visit for the latest ingredient information. Our team is happy to assist you with any questions.